Best Seafood Practices
What We Do
Certification
What We Do
Certification
The Best Seafood Practices program addresses crew welfare and safety aboard fishing vessels and best practices in seafood processing plants.
Why choose BSP
Certification

Responsible

The program is focused on social accountability, certifying high standards of vessel and processor management including worker rights, safety systems, and well-being

Benchmarked

SPS was created in alignment with GFSI and RFVS is benchmarked to SSCI’s At-Sea Operations benchmark

Transparent

Thorough and transparent standards development process in compliance with ISO requirements

Resourceful

BSP certified producers gain GSA membership status as part of their certification and have access to a variety of tools and resources from GSA

Certification Timeline

Average completion time: 120 - 150 days

PAS 1550 Code
of Practice
PAS (Publicly Available Specification) was developed to work along side existing regulations to help industry assess and mitigate the risks posed by illegal, unreported, and unregulated (IUU) fishing in their supply chains. The standards developed as part of the BSP program fully and partially meet greater than 85% of PAS requirements.

Interested in getting certified?